As we’re taping Opening Soon this chilly March morning, we’ve just passed the one-year anniversary since the declaration of this pandemic, the start of shutdowns, and, for most, the switch into survival mode.

A conversation with Andrew Genung.

A conversation with Rebecca de Souza.

The host of All in the Industry joins us to talk about the upcoming HOST Summit. It's also Hannah's birthday!!

What do football games, concerts, NASCAR, and similar outdoor gatherings have in common? Tailgate parties, or  "tailgating" as it's commonly called.

A Conversation with editors of Food Across Borders (Rutgers University Press, 2017): Matt Garcia, E. Melanie DuPuis, and Don Mitchell.

Eater, Est. in 2005 as the Blog & Bar Americain, created much of today's requisites for online restaurant (nay - pop culture?) coverage we've come to expect, love and loathe on today's internet.

Where do you set your goal for local food purchasing? How about 50 percent of your total food budget? How about trying to do this in Maine? In Portland, ME, Mayor Michael Brennan believes it can be done; and the school district's food service director, Ron Adams, is getting close.

Have you seen "BTG" scrolling through your social media feed and wondered WTH "BTG Mags" means? By-the-Glass Magnums of course.

This week on What Doesn't Kill You Katy has no guest and decides to interview herself. She begins the show by addressing some of the major food issues that she has covered before the mainstream media began to cover them such as fracking, or HIMP.