Better Soil makes Better Mezcal
When you think about terroir, you think about a place. But that place is made up of soil, and that soil informs the plants that grow in it. So what does that mean for agave? And what makes soil good, what makes it bad? And, ultimately, what does that mean for wild agave versus farmed agave?
PFAS: From the Farmer that Sounded the Alarm to Today’s Data
“These chemicals are not emerging, it’s our awareness that’s emerging,” Robert Bilott says. Bilott, a lawyer who exposed the fact that DuPont had been polluting the environment and drinking water with “forever chemicals” for decades—deserves credit for that fact.