When you think about terroir, you think about a place. But that place is made up of soil, and that soil informs the plants that grow in it. So what does that mean for agave? And what makes soil good, what makes it bad? And, ultimately, what does that mean for wild agave versus farmed agave?

This week, to celebrate Dry Cider January, Beer Sessions Radio is diving into the cider scene in the Finger Lakes, NY.

On this episode, Zarela & Aarón contrast the tomato with its relative, the tomatillo.

“These chemicals are not emerging, it’s our awareness that’s emerging,” Robert Bilott says. Bilott, a lawyer who exposed the fact that DuPont had been polluting the environment and drinking water with “forever chemicals” for decades—deserves credit for that fact.

The fourth-generation Oregon rancher worked in environmental policy before she moved home and converted her family’s ranch to a grass-fed cattle operation based on the principles of holistic management.

Arizona is a high producing agricultural state despite its desert conditions, and it relies obviously on water from far away. Trouble is, it competes with other states for that same water. How to resolve this is the subject of this episode.

Due to intensive, extractive agriculture techniques, soil across the United States is incredibly depleted.

In Newark, NJ, AeroFarms is producing greens using unique growing methods inside massive warehouse farms.