This week on Meat and Three we’re looking at some of the secret and unseen aspects of food. From speakeasies around New York City to what goes on underground in our soil, to little-known sweetening additives in cigarettes, there’s alway more to food than meets the eye.

How can we learn to forage in cities—and use Instagram to get to know the living world around us?

This episode of The Whole Shebang, hosted by John Wilkes: Growing The Flock - America's Sheep/Goat Entrepreneurs. Guests include Robert Irwin, Brittany Cole Bush and Emily Chamlin.

Visit Napa this week on In the Drink as host Joe Campanale is joined by Maria Sinskey of Robert Sinskey Vineyards, who produce a range of reds and whites from organic, biodynamically-farmed grapes. Maria also cooks at the winery, lays out plots for her organic gardens, teaches and writes!

Ryan lives in Asheville, NC and has spent past 2 years working at Hickory Nut Gap Farm where production was focused on grass-fed beef, pastured poultry and hogs, organic fruits, mushrooms, and asparagus.

Today on The Farm Report, Erin Fairbanks talks to Erin Grimley and Steve Blabac of the Root Down Farm. The Root Down Farm is located in western New York, serving the greater Buffalo area as a mixed-vegetable C.S.A. farm. Now in its second Year, the Root Down Farm has doubled its C.S.A.

This week We Dig Plants welcomes esteemed guest Mark Smallwood, who is the Executive Director of the prestigious Rodale Institute. Tune in for an extremely important and pertinent episode on issues from genetics to the 2012 Farm Bill.