It’s officially spring which means it’s time to swap out the winter blues for some color. This week on Meat and Three we are deep diving into our closet of archives and dusting off some stories to welcome in the season of new beginnings. From spring delicacies, to cooking with...

Regenerative Agriculture is a relatively new term for a concept as old as farming – establishing good soil and sound farming practices. A global pandemic and extremes of weather are creating new incentives for farmers to try new ways to enhance soil and sustain a reliable water supply. For new...

Agriculture is getting some serious attention from the Biden administration with significant investments via the Inflation Recovery Act, and even more from Partnerships for Climate Smart Commodities. Tom Philpott from Mother Jones deconstructs. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming...

On Meat and Three, understand how food policy affects everyone - from children and families to street vendors and farmers.

While USDA-certified organic food still accounts for a small fraction of total U.S. food sales, it’s now big business. In 2020, data from the Organic Trade Association showed sales of organic food rose at a record rate to a new high of $56.4 billion, and as the industry has become...

This week on Meat and Three we’re looking at some of the secret and unseen aspects of food. From speakeasies around New York City to what goes on underground in our soil, to little-known sweetening additives in cigarettes, there’s alway more to food than meets the eye. Further Reading and...

How can we learn to forage in cities—and use Instagram to get to know the living world around us? Artist, organizer, urban forager, and social media ninja Candace Thompson (Collaborative Urban Resilience Banquet) joins Wythe and Melissa to dig into a variety of practical and visionary topics about what wild...

This episode of The Whole Shebang, hosted by John Wilkes: Growing The Flock - America's Sheep/Goat Entrepreneurs. Guests include Robert Irwin, Brittany Cole Bush and Emily Chamlin. Robert Irwin is based in Lake County, CA. From an early age sheep played a big part in his life. He's a third...

Visit Napa this week on In the Drink as host Joe Campanale is joined by Maria Sinskey of Robert Sinskey Vineyards, who produce a range of reds and whites from organic, biodynamically-farmed grapes. Maria also cooks at the winery, lays out plots for her organic gardens, teaches and writes! Tune...

Ryan lives in Asheville, NC and has spent past 2 years working at Hickory Nut Gap Farm where production was focused on grass-fed beef, pastured poultry and hogs, organic fruits, mushrooms, and asparagus. Ryan has also been working the past 3 years as an organic farm inspector, which he is...