Jack Summers (aka "Jack from Brooklyn") joins us in the studio to talk about hustling to success in the New York food scene, in his case with a hibiscus liqueur known as sorel.

Get some Caribbean flavors in your summer cocktails! This week on Hot Grease, Nicole Taylor starts off the show by calling Ulla Kjarval to talk about the recent acquisition of Smithfield Foods. How will the company change now that the owners are based in China?