Paco Cao joins Judy McGuire and guest co-host Michael Malice to discuss his Psychological Cocktail Services, and his upcoming event at New York City's MoMA! Tune into this episode to hear how Paco evaluates individuals and then designs a cocktail based upon their interaction. Hear what types of liquor Paco...

Get some Caribbean flavors in your summer cocktails! This week on Hot Grease, Nicole Taylor starts off the show by calling Ulla Kjarval to talk about the recent acquisition of Smithfield Foods. How will the company change now that the owners are based in China? Jackie Summers, better known as...

Chris Young, co-author of Modernist Cuisine and founder of ChefSteps, calls into this week's episode of Cooking Issues! Dave Arnold and Nastassia Lopez are back in the studio and are answering listener questions with Chris. Tune into this episode to hear Chris and Dave troubleshoot a candied jalapeño ice cream...

Chef Kevin Nashan joins HRN's Sari Kamin in the studio to talk about his upcoming event at City Grit with fellow St. Louis chef, Gerard Craft. Tune into this HRN Community Session to hear how Kevin turned Sidney Street Cafe into a a restaurant with high-end taste that still appeals...

Parish Hall is defining American Northeast cuisine in Brooklyn! On today's episode of The Main Course, Patrick Martins celebrates his birthday by inviting Evan Hanczor and George Weld of Egg, Goatfell Farm, and Parish Hall into the studio. Hear Evan and George talk about their respective beginnings in the food...

This week's episode of The Farm Report is all about gardening! Host Erin Fairbanks chats with Willi Galloway, a Portland-based gardener and author of Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips. Erin happens to be a novice gardener; tune...

Welcome to another episode of The Morning After! This week, Jason Colucci has a breadth of guests in the studio. Natasha David stops by the studio talking about the new Death Co. cocktail bar, Demi Monde. Jason Calls Pam Stubbs of Tertulia to check in on the Euro Cup...

There's a lot going on this week on The Morning After! Host Jason Colucci checks in with Jamie Seet of The Spotted Pig to hear about their Gay Pride party, which includes all of you favorite food from The Pig, along with shots delivered by a penis sculpted out of...

This weeks episode of Cooking Issues melts down the science behind sugar's decomposition under heat as well as sous-vide and low-temp fish cooking techniques. What do manatees, tissue engineering, tattooing your own fruit have in common? Tune in to find out. This episode is sponsored by Hearst Ranch.

Marla Camp is in studio for the first time! She's joined by Anna Lappe Louisa Shafia who talk about ways to improve our food system and how eating responsibly can change the world.