This week on Meat and Three we explore all things tangy, sour, and sharp in an episode about acid. We look at how one bar is finding creative ways to stop wasting citrus. Then we hear from an HRN host who travelled the world to learn about vinegar and we...

On this episode of Hot Fruit Issues we discuss our personal histories with fireworks, and Dave encourages everyone to look up the Thai Rocket Festival in Yasothon. Plus: spinzall repairs, Limoncello troubleshooting, the definitive carbonation video, bladder control as a sign of adulthood, and more! Also, a request for recommendations...

Long Island City is home to six breweries, all in a two-mile radius. Five of them joined Jimmy in the studio: Kaitlyn Acosta of LIC Beer Project, Pat Fondiller of Alewife Brewing, Mark Hirst of Big aLICe Brewing, Laszlo Fodor of ICONYC, and Matt Archambault of Fifth Hammer Brewing and...

We caught up with Rachel Smith, General Manager at Goed Zuur, in the midst of a cheese-inspired road trip. Two years after opening Denver's first sour beer tap room, Goed Zuur is en route to pick up their first cheesemaker collaboration: Acid Wash, made by Parish Hill (washed with––you guessed...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/Potato-Chips-and-Ice-Cream-Why-You’re-Craving-Both.mp3"][/audio] Eating a balanced meal is more than considering your basic food groups; it has everything to do with flavors. On episode 18 of Japan Eats, Japanese culinary expert Elizabeth Andoh talks with host Akiko Katayama about the roles of sweet, salty, sour, and spicy in a meal. Listen...

Born and raised in New York, though has called Japan home for more than four decades, writer and Japanese Food Culture Specialist Elizabeth Andoh joins host Akiko Katayama for another informative episode of Japan Eats. Explaining that her formal culinary training was taken at the Yanagihara School of Traditional Japanese...

Tune in to this special recap episode of Fuhmentaboudit as hosts Chris Cuzme and Mary Izett (now happily engaged!) share recordings from the scene at the Great American Beer Festival held in Denver, Colorado last week. First, Chris shares a few local, beer-tastic events before introducing clips with Alexander Liberati...

This week on Taste Talks, host Sarah Zorn kicks off the show chatting with Gothamist Food Editor, Nell Casey, about new tastes in town! Notably, one such taste is kicking the popular umami flavor to the curb as scientists are touting the fatty or "oleogustus" as a distinct flavor all...

This week on The Speakeasy Damon chats with multi-talented bartender Will Peet of Donostia and the NoMad. The two have a casual conversation about everything from the nature of bartending to the subtleties of Sherry. This program was brought to you by Union Beer. "Those barrels [For Wine] have been...

This week on Fuhmentaboudit!, hosts Mary Izett and Chris Cuzme kick off the show with some upcoming beertastic events (and announce plans for their own brew!) before welcoming guests Peter Salmond and Oskar Norlander. Peter and Oskar are the recent winners of Homebrew Alley Sour Category, and actually swept first...