My guest today is Nick Bognar, who is the chef and owner of Indo, the modern Asian restaurant in St. Louis. Indo combines styles of mainland Southeast Asia, joining Nick’s Thai background and formal Japanese training.

Meaghan Dorman is bar director and partner at The Bennett, an elegant new cocktail bar in Manhattan’s Tribeca. Together with partners Alberto Benenati and Yves Jadot, the trio is creating a relaxed, glamorous experience for their guests.

Take a trip to the Far East long ago as host Linda Pelaccio welcomes Kian Lam Kho to the studio for a brand new episode of A Taste of the Past.

This week on All in the Industry, host Shari Bayer welcomes "The Man Who Ate Queens" - Joe DiStefano is a tour guide, food writer and editor of Chopsticks and Marrow. Chopsticks and Marrow is a popular blog mainly about eating in Queens, New York City's most delicious and diverse borough.

What exactly is foie gras? We'll find out on a fatty-liver themed episode of Taste Matters with special guest Michael Aeyal Ginor, co-founder, co-owner, and President of Hudson Valley Foie Gras and New York State Foie Gras, the most comprehensive Foie Gras producer in the world.

On the first Let's Eat In episode of 2013, Cathy Erway is on the phone with James Oseland, Editor in Chief of Saveur Magazine and judge on Top Chef Masters. James and Cathy talk about the evolving demographic of Saveur Magazine, and the magazine's focus on global food and home cooking.

Dylan Thuras joins Grace Bonney in the studio for this week's installment of After the Jump! Dylan is the co-founder of Atlas Obscura, a website dedicated to all things esoteric and unique in travel.

This week on A Taste of the Past, host Linda Pelaccio is joined by Canadian food writer Noami Duguid, who has authored seminal books such as "Seductions of Rice" and "Burma: Rivers of Flavor".

On today's THE FOOD SEEN, Naomi Duguid has spent her life exhaustively traveling and documenting the greater part of Southeast Asia.