Episode
Chef Todd Richards
Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul & Southern cuisines.
Episode
Well Rooted: A Gastronomica Interview with Chef Rob Connoley
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies
Episode
Chef Duane Nutter
My man behind the line, Chef Duane Nutter joins me on this episode as we throwback to our old - much younger - days in the kitchen together. We learned so much and have taught each other ...
Episode
Chef Mashama Bailey
It's an honor to host Southern cuisine's true queen - Chef Mashama Bailey.
Episode
Whitney Otawka
While taking French classes at the University of California-Berkeley, Whitney Otawka responded to an ad for a waitress position at a local French creperie.
Episode
Seeking the South
“There’s no genre of American cuisine as storied as Southern,” according to Rob Newton, Southern born chef/restaurateur, and now cookbook author.
Episode
Seeking the South with Rob Newton
There's a brand new cookbook out in the world today, and it's about the regional distinctions and new influences that make up the changing face of Southern cuisine.
Episode
Eddie Hernandez at CHSWFF18
Eddie Hernandez, a native of Monterrey, Mexico, is a former drummer who aspired to be a rockstar. He grew up loving the vegetables his grandmother, who owned restaurants and bars, cooked....
Episode
Blake Hartwick of Bonterra Dining & Wine Room
Considering the inspired plates leaving Chef Blake Hartwick’s kitchen, it’s only fitting Bonterra Dining & Wine Room is housed in what used to be a Methodist Church.
Episode
Toast & Tailgate (Raquel Pelzel, Lynne Ryan)
Award-winning writer, editor, cookbook author Raquel Pelzel talks her new book Toast and the international evolution of this perfect dish. Then, we'll welcome Lynne Ryan, friend to star c...