Jillian Glenn AKA @peanutbutterandjillybeans joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her Southern roots and how they've inspired her vegan culinary journey! Jillian now has 2 cookbooks that should be able to inspire any of your vegan southern food cravings. Heritage Radio Network is...

The most significant crop in the world, rice is a staple in the diets of more than half of the Earth’s people. Chinese lore claimed it was a gift from the animals after a flood; eons ago, the Japanese paid their taxes with rice; in the American South, rice became...

Vivian Howard is an award-winning cookbook author, TV personality, chef and restaurateur. Her first cookbook Deep Run Roots: Stories & Recipes from My Corner of the South (2016), is a New York Times bestseller and was named “Cookbook of the Year” by the International Association of Culinary Professionals. She created...

In honor of Black History Month, we’re centering stories about Black and African American history, culture, and food. Discover the cross-continental history of rice farming, investigate the nuances of soul food, meet Black pitmasters working to make BBQ a more inclusive space, and reflect alongside an entrepreneur about the effects...

On the season finale of My Family Recipe, host Arati Menon welcomes Adrian Miller, AKA “The Soul Food Scholar.” Not many people can boast their accomplishments as a food writer, James Beard award winner, attorney and certified barbecue judge; but Adrian Miller is one-in-a-million. Adrian talks about the dishes and...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning author Alice Randall. They discuss the Oxford American’s new food issue, guest edited by Alice, and re-examining Southern food writing. Plus, Alice shares her Julia Moment. Image courtesy Alice Randall. Heritage Radio Network is a listener supported nonprofit podcast...

Lawrence Weeks dedicated his heart to cooking as a child growing up in a Southern Creole/Cajun household in Louisville, KY. His professional career has spanned 10 years. After culinary school, Weeks seized the opportunity to work with award-winning chef Todd Richards at The Pig and The Pearl in Atlanta, where...

Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience. Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's...

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Lis Hernandez, chef-owner of Arepa Mia in Atlanta. Todd and Lis discuss bringing Venezuelan food to the South and what it takes to keep a restaurant alive in Covid times. Plus, Lis shares her Julia Moment. Heritage Radio Network...

Ayeshah Abuelhiga is the Founder & CEO of Mason Dixie Foods, the company taking on the Pillsbury dough boy one better-for-you biscuit at a time. On this episode of ITS, Ali and Ayeshah discuss how her Minority and LGBTQ-owned company is redefining Southern food, why the most important key to...