Meet Alice Randall

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning author Alice Randall. They discuss the Oxford American’s new food issue, guest edited by Alice, and re-exami...

Lawrence Weeks

Lawrence Weeks dedicated his heart to cooking as a child growing up in a Southern Creole/Cajun household in Louisville, KY. His professional career has spanned 10 years.

Coming Soon: Soul by Chef Todd Richards

Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience.

Meet Lis Hernandez

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Lis Hernandez, chef-owner of Arepa Mia in Atlanta. Todd and Lis discuss bringing Venezuelan food to the South and what it ...

Building a Better Biscuit

Ayeshah Abuelhiga is the Founder & CEO of Mason Dixie Foods, the company taking on the Pillsbury dough boy one better-for-you biscuit at a time.

David Yourd of Philosophy Foods with Sam Suchoff of Lady Edison at the Good Food Mercantile 2020

Meet Osayi Endolyn

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes rising-star writer and editor Osayi Endolyn. Todd asks Osayi if all food writing is political and how much Sou...

Kevin Mitchell is Writing the Book on Southern Food at Slow Food Nations 2019

After his second cooking demo at Slow Food Nations (his first was partially rained-out), Chef Kevin Mitchell sat down with Kat Johnson to talk about food of the African Diaspora, the new ...

Lazarus Lynch on Son of A Southern Chef and Cooking with Soul

Everything you wanted to know about the catering business but were afraid to ask