In this episode, cultural anthropologist Lauren Crossland-Marr returns to the Gastronomica podcast to discuss her new project on gene-edited foods and science communication. In conversation with Dan Bender of Gastronomica’s editorial collective, Lauren shares her evolving research interests in food studies and how she transitioned from studying local “authentic” foods...

Award winning journalist and author, and favorite guest, Tom Philpott returns to talk all things Farm Bill. What will change, what is new, and what is, sigh, same old, same old? Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member...

Sherri Dugger, Executive Director of the Socially Responsible Agriculture Project, joins What Doesn't Kill You to discuss a recent meeting in Washington with advocacy groups urging the USDA and Congress to fund actual farms, rather than subsidizing commodities for animal feed and ethanol. Learn how SRAP helps communities organize against...

Despite banner investments in big ag, not to mention the end of the trade wars with China and a host of other farm friendly policies, Biden gets no love. Journalist Art Cullen dissects why farmers love to bite the hand that feeds them, gives us the skinny on governor and...

What does “progress” in developing new kinds of environmentally friendly meats look like? What are the hidden costs of cell-based and plant-based meats? Following up on their interviews with Garrett Broad (Fordham University) and Meera Zassenhaus (New Harvest) regarding cellular agriculture, Melissa and Wythe talk with Allie about some new...

Our guest is Kazumasa Nishikawa who is the 4th generation head master of the Nishikawa school of Japanese dancing, which has a history of 170 years. He is a dancer, producer, and director, creating numerous performances, teaching at 4 colleges. He is also a manager of the Nihon Odori Sports...

Today Dave and Nastassia are joined by Peter Kim, Executive Director of MOFAD, who tells us about the debut of African / America: Making the Nation's Table. Then we answer questions on S.O.S. - aka Chipped Beef on Toast, potential hop allergies, and more. Plus, Dave dissects the difference between...

This week on Feast Yr Ears, host Harry Rosenblum is in studio with Alysia Santo of The Marshall Project, a nonprofit, nonpartisan news organization covering America's criminal justice system. Talking about her writing and research on the prison food system, there is little consistency in regulations for feeding inmates and...

This week on All in the Industry, host Shari Bayer welcomes Chef King Phojanakong and Jimmy Carbone to the studio who have been collaborating on a new menu at Jimmy's No. 43 under the moniker Tito King's Kitchen. Getting the scoop on Jimmy and King's diverse backgrounds and paths through...

This week's episode of What Doesn't Kill You is a continuation on the discussion of GMO technology. Along with columnist Tom Philpott and Dr. Charles Benbrook, Research Professor at the Center for Sustaining Agriculture and Natural Resources, Washington State University, Katy Keiffer explores trends in corn and soy farming, herbicide...