The World on a Plate
This week on Eat Your Words, host Cathy Erway welcomes writer Mina Holland to the show to talk about her book "The World on a Plate." Taking readers on a journey around the globe, demystifying the flavors, ingredients and techniques, Mina sought out worldly dishes in a book big enough to s
Genetic Modification in Food
On this installment of It's More Than Food, Michel Nischan is talking genetically-modified crops with Scott Faber and Fred Kaufman. Scott Faber leads a team working to improve food and farm legislation, chemicals policy and a host of other issues important to EWG and its supporters.
The Secret Financial Life of Food
Well, Thanksgiving has passed, but Nicole Taylor soldiers on with another episode of Hot Grease! This week, Kara Newman returns to the studio to talk about her new book, The Secret Financial Life of Food. Tune in to learn about Kara's past in stocks, bonds, and commodities!