This week on Meat and Three we explore all things tangy, sour, and sharp in an episode about acid. We look at how one bar is finding creative ways to stop wasting citrus.

Our guest is Kazumasa Nishikawa who is the 4th generation head master of the Nishikawa school of Japanese dancing, which has a history of 170 years.

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Krishnendu Ray.

Matt Jamie is the founder of Bourbon Barrel Foods, America’s only soy sauce microbrewery. He taught himself the art of soy sauce brewing by researching online, followed by many hours of trial and error.

On the season premiere of The Line, host Eli Sussman is joined by Tracy Young, co-owner and creative director of Kings County Imperial in Williamsburg, Brooklyn.

In the first half of this week's Snacky Tunes, Greg and Darin catch up with Tracy Jane Young and Josh Grinker, the creative forces behind Kings County Imperial, a reinterpreted Central Chinese restaurant in Williamsburg, Brooklyn.

This week on Japan Eats, host Akiko Katayama is in studio with author, cook, and farmer, Nancy Singleton Hachisu.