On this week's Cooking Issues, Dave and Nastassia debrief with HRN's Kat Johnson about the HRN gala and the saga of Wine Santa.

Dave's back in the studio and that means a brand-spanking new edition of Cooking Issues! Tune in as he plows through listener questions and goes on a rant about Columbo -- yes the TV show. How on earth could somebody NOT like fish sticks? How can one make rapid infused sangria?

What's trending now in foodiness? Tune into this week's episode of Let's Get Real to hear what news has been turning Erica Wides' stomach! Do Oreos and watermelon sound like a good flavor combination to you?

It's official- foodiness has infiltrated our coffee mugs. This week on Let's Get Real, Erica Wides is talking about what makes up a cup of coffee - water and... coffee. Hear about some of the non-dairy coffee "creamers" that are hitting the shelves soon.

Propaganda creates reality. Foodiness exists because we continue to consider it real food. Erica is here to continue in her quest to destroy all things foodiness, and convince listeners that real food is real food - and nothing else.

Congratulations to Erica Wides; it's the one year anniversary of Let's Get Real! More importantly, it's the "I Told You Show", and Erica's here with the Foodiness Time Machine to take you back in time to show you that all of her food predictions have come true.

So now that you most certainly have orthorexia nervosa, Erica Wides finally tells you about something that's safe to eat- ketchup! On this episode of Let's Get Real, Erica explains why America's favorite condiments - ketchup and mustard- are actually good for you.

The end is near on this episode of Let's Get Real. Erica Wides is talking about the apocalypse, and how our entire food system is reliant on the grid. When a blight destroys all of our crops because of a lack of genetic diversity, how are we going to eat fruit snacks or yogurt in a tube?

In this episode of Let's Get Real, our hostess Erica Wides discusses how 'foodiness' is infantilizing our society. Tune in to hear about how processed food is removing decision-making from adults and creating a cycle of dependency.

If there's one thing Erica Wides wants you to know this week it's that bacon doesn't come from birds. It can't. This week Let's Get Real breaks down the food simulacra of 'turkey bacon'.