Episode

Sampling Conservas with Ben to Table

The HRN Happy Hour crew sits down with Ben Simon of Ben to Table, a monthly food subscription service delivering a hand-selected rotation of heirloom pantry staples and unique delicacies....

Episode

Ben Simon: From Political Campaigns to Artisan Foods

Join cohosts Vallery and Ethan for a conversation with Ben Simon, Founder & CEO of Ben to Table, a food subscription service.

Episode

Cassoulet All Day

Jimmy Carbone and Joan Gonzalez (and his daughter Amanda) join us to talk about the upcoming Cassoulet Cookoff, what makes

Episode

The most important specialty food company you've probably never heard of

David Yourd and Karrie Kimble are the husband and wife team behind Philosophy foods. You've likely eaten their products, but may not have heard of their company.

Episode

Envinate Wine with Roberto Santana and Alfonso Torrente

Roberto Santana and Alfonso Torrente are two of the four winemaker/owners that make up Envinate, a wine project that focuses on exploring distinctive parcels mainly in the Atlantic-inflec...

Episode

Pintxos and Food of the Basque Country

The Basque region of Spain is a food lover's mecca. From the endless variety of pintxos--the small bites offered at hundreds of bars--to rustic ciderhouse dinners; and from over 20 Michel...

Episode

Timing Issues

On this week's rapid-fire show we're talking Nastassia's trip to Spain, Dave's new hydraulic press, freezing corn on the cob, Malört, rotary evaporators, and...well, that's about it. ...