Our guest today is Claire Cheney, the founder and owner of the renowned Curio Spice Company. Curio is a mission-driven spice company, importing spices sustainably and directly from growers all over the world. Claire has an obsession for spices, which she discovered in her early travels to South East Asia...

This week we share two "food love origin stories". One from Celeste Croxton-Tate, a cook, author, and Boston Police officer. And one from me, because I too had to learn to love food. Photo Courtesy of LyndigoSpice.com If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate...

Join us for a conversation with Bobbie Garbutt, live from Grenada! A 4th generation cocoa and spice farmer in Grenada, Bobbie didn't envision her career in agriculture. Kicking off working life as a production assistant for a fashion label in London, her curiosity about food systems led her to jump...

We continue our global trade mini-series with one of the most distinguishing elements of a cuisine: spice. Where would any regional food culture be without its unique blend of spices? Where would Italian food be without oregano, or Thai food without the bird’s eye chili? Historically, spices are associated with...

Trade is innately human. Whether it’s baseball cards, lunchbox items or recipes, people have been exchanging goods, services, practices, and ideas since prehistoric times. Driven by curiosity and power, or most commonly money, trade has created the modern, globalized world we know today. To better understand the past, present, and...

Today Zarela & Aarón welcome Dona Abramson, long-time Operations Manager at Kalustyuns in Manhattan, to talk about Smoked Chiles. Dona brought along a grab bag of smoked chiles from around the world as inspiration, and Zarela and Aarón share how they each use smoked chiles in their own cooking. Plus...

Chile peppers did not appear in China until the late 16th century when they were introduced from the Americas. Historian and author Brian Dott discusses how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine, but also medicine, language, and cultural identity. Heritage Radio Network...

Join Ethan for a conversation with Auria Abraham, founder of Auria's Malaysian Kitchen. Auria was born and raised in the small town of Seremban, Malaysia where she grew up surrounded by multi-ethnic culinary inspiration and cuisine, a cornerstone of Malaysian culture. In the 22 years that she has been in...

Sana Javeri Kadri is the Founder of Diaspora Co., the spice company on a mission to decolonize the spice trade. Sana started Diaspora in 2017 to create a radically new vision of how American consumers buy Indian spices. On this episode of ITS, Sana and Ali discuss appropriation versus appreciation...

Amy and Peter Rothstein are the sibling Co-founders of Dona, the spice-based beverage company that began by selling its award-winning chai concentrate to coffee shops in 2014. On this episode of ITS, Peter and Amy tell Ali all about their journey, how they manage building Dona together, what they've learned...