Why are mushrooms so popular recently, and who is growing them—and s

We Dig Fungus! On today's episode of We Dig Plants, Alice Marcus Krieg and Carmen Devito are joined by Eugenia Bone, author of Mycophilia. Tune into this episode to hear Eugenia talk about the similarities between fungi and animals, and the pervasiveness of fungi in our ecosystem.

Dave Arnold and Nastassia Lopez are celebrating Thanksgiving on this week's episode of Cooking Issues! Grab a bottle of wine, and tune in! Dave explains a few different ways to make bitters at home using high proof spirits or iSi methodology.

This week on Cooking Issues, Dave talks about his experience trying to make salt risen bread. Learn more about this yeast-less bread and why Nastassia can't stand the word SPORE. Dave also answers questions about fixing a Braun Thermomix, brewing raw beer and adding liquid to sous vide steak.

Mark and guest host Katie speak with John Schwally about FDR's secret air-based tomfoolery, Michael Hurwitz & Meg McGrath stop by to educate us about the tomato blight, Alyssa Maresca talks NYC real estate, and Matt Hegarty horses around!

This week on Why We Cook, Erica turns her attention to Eggplant and the history of the much maligned vegetable. Also on the show, farmer Lee Jones.