While the 2022 World Cup is in full swing, we at Meat and Three are taking on the challenge of investigating the relationship between food and sports. From the missing drink that’s dominating world cup discourse to the one available in plenty at Wimbledon, learn about the foods we associate...

John Sherwin and Jai Jung Kim, co-founders of HYDRANT, were each on their own path building hydration powders to take on Gatorade and the sports/energy drink categories. Then they met and decided to build Hydrant together and start selling their bright little packets of electrolytes online. On this episode of...

What do football games, concerts, NASCAR, and similar outdoor gatherings have in common? Tailgate parties, or "tailgating" as it's commonly called. It's an American cultural phenomenon, and my guest today, Lynne Weems Ryan, whose moniker is Tailgage Buzz, is well-versed in the art and history of these social gatherings. Join...

The great American chef Charlie Palmer sat down with Andrew the other day at the top of the Archer Hotel in Midtown Manhattan to talk over his life and career, from The River Cafe to Aureole to his collection of restaurants on both coasts of the United States. During this...

Mike is back in New York but doesn't bring any better news with this sweltering, sudden heat. And Patrick and Erica bring mixed news of robots that pre-tenderize your meat, a potential Venezuelan uprising, and Michelin's first venture into China's cuisine. Jack has some good news, though, as a new...

Patrick returns this week on HRN News to report on the net loss for The Biggest Loser winner, and Erica talks about another reason to avoid HFC, but a good reason to substitute with New York honey; plus, the Mike's San Francisco bound and still has nothing good to say...

Winter shoe woes? Never fear! Ask a Clean Person has you covered as Jolie Kerr is in studio with Dave Lozo chatting all the ways to take care of your footwear throughout the cold and snowy season. Whether salt stains got you down or if your leather boots have seen...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/12/Culinary-Team-Sports-and-Kitchen-Cohorts-with-Wylie-Dufresne.mp3"][/audio] Wylie Dufresne, the acclaimed chef behind WD~50 and Alder restaurants, is widely recognized for his distinguished achievements in molecular gastronomy. While his approach to food is highly scientific, he likens the restaurant kitchen experience to playing on professional sports teams. Listen now as host Akiko Katayama and chef...

This week on Ask a Clean Person, host Jolie Kerr is suiting up and heading to the ice with guest Dave Lozo. Dave has covered hockey for NHL.com and Bleacher Report for eight years and he once tried to pick up Michelle Kwan in a Kansas City hotel bar after...

This week on WORD OF MOUTH, host Leiti Hsu is on the line with Jessica Tom, author of Food Whore: A Novel of Dining and Deceit. Describing lead character Tia Monroe, who moves to New York City to put herself on the culinary map, her plans go awry as a...