In case you missed this limited series all about what the American Humane certified label really means, you can find all six episodes wherever you listen to podcasts. Plus we're sharing a recap that takes a look back at what the season had in store.

The American Humane Certified label is familiar to many consumers. The program was established in 2000 and is now applied to 15-20,000 American farms and ranches every year. Before that seal ends up in the grocery aisle, a comprehensive set of standards must be reviewed, put into action and audited. Over the past 20 years, American Humane has worked with dozens of scientists and auditors and thousands of producers to establish a set of best practices for raising farm animals that are founded in scientific research.

Behind the Label is a new series from HRN that transports listeners from the grocery store aisle to the farm - explaining what it means for broiler chickens at Springer Mountain Farms, and all animals, to be raised humanely.

After digging into the history of American Humane, the science behind its farm certification standards, and the details of how Springer Mountain Farms meets those standards day after day, it’s time to lo

How is American Humane Certified different from other animal welfare labels?

Some farmers are looking for ways to share information about how they treat their animals with their customers. To do that, many turn to American Humane's Farm Program.

Started in 1877, American Humane blazed a trail for animal welfare. Today, the organization is doing more than ever before.

Behind the Label takes listeners from the grocery store aisle to the farm – explaining what it means for broiler chickens at Springer Mountain Farms, and all animals, to be raised humanely. Dr.

From her start in kitchens as a dishwasher at age sixteen, chef Jessica Gamble has risen in the ranks of Atlanta’s restaurant scene becoming the first female Chef De Cuisine ever hired by Rathbun Restaurant.

Richard Jones is the executive chef at Green Door Gourmet, a 350-acre farm and agritourism destination in Nashville.