Episode
From Harissa to Berbere and Beyond: History of Hot Sauce
On this week's episode of A Taste of the Past, host Linda Pelaccio speaks with "Pope of Peppers" Dave DeWitt, a food historian, award-winning author, and founder of the National Fiery Foods Barbecue Show, which is now in its 25th year. DeWitt has written or coauthored more than thirty...