Episode

Urban Farming in St. Louis

After observing how much the quality and variety of produce sold in grocery stores differed in neighborhoods across St.

Episode

The Fattened Caf

This episode features Darren and Charlene Lopez Young, the owners of The Fattened Caf, based in St. Louis.

Episode

Well Rooted: A Gastronomica Interview with Chef Rob Connoley

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies

Episode

Building and Healing

Jamila Owens-Todd is the owner of Golden Grocer, a natural health food store in St. Louis that has served the community for 40 years.

Episode

Ben Grupe

On today's episode I welcome St. Louis native chef Ben Grupe.  Like many traditional chef trajectories, Ben began his career in the industry as a dishwasher.

Episode

Meat Breweries: Cell Agriculture

What is cellular agriculture, and why would anyone want to “brew” me

Episode

School Lunch in the Age of Social Distancing

On this week's episode of Meat and Three, we are heading back to school. This year, the first day at school looks a lot different. From daycares to universities, every institution is oper...

Episode

Nick Bognar

My guest today is Nick Bognar, who is the chef and owner of Indo, the modern Asian restaurant in St. Louis. Indo combines styles of mainland Southeast Asia, joining Nick’s Thai background...

Episode

Michael and Tara Gallina of Vicia

Just days before being named to Esquire's 18 Best New Restaurants list, Michael and Tara Gallina stopped by the shipping containers to talk to Kat Johnson about opening their resta