Sup brahs??? Who’s ready to pour some Jameson’s in their Lucky Charms?? That’s right, it’s the St Patricks Day spectacular, featuring popular misconceptions about St Paddy’s, and the history of America's sweetheart, the tiny little Leprechaun! So boil up some cabbage and throw up in a cab- it’s Life’s a...

It’s a very special pandemic St. Patrick’s Day! Again! Jillian Vose of Dead Rabbit joins Greg and Sother to talk about the big day last year, what’s changed since then and what it’s like to run a bar and write a book in lockdown. For more of Greg’s thoughts on...

Seamus Sheridan chats with Greg about why nibbling on Irish cheese is the best way to celebrate St. Patty’s Day this year and shares tips on running a family cheese biz. Cutting the Curd is powered by Simplecast

We covered a lot of ground in this week's HRN Happy Hour. Kat and Caity are joined by Jordan Werner, a delightful third wheel if there ever was one. First, we talk about what's going on around Heritage Radio Network: A Taste of The Past takes a close look at...

Everyone is a little bit Irish on St. Patrick's Day, or so the saying goes. It's a celebration that's been going on in America since the mid 1700's. And except for the soda bread, the food of the day is anything but Irish. Irish-American cookbook author Margaret Johnson joins us...

On this week's episode of Eat Your Words, Cathy is joined in the studio by Imen McDonnell, author of The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm. In a former life, McDonnell worked in broadcast production while living in Minneapolis, New York, and Los Angeles...

This week on Eating Disorder, Spyro, Adam, and Paul bring in Sean Dougherty and Ira Cogan, general manager and security at The Grand Victory, and Allison Zempel, bar manager of The Drink, to give us a crash course on bar etiquette. What really drives them crazy? What do they appreciate...

This week on Arts Seizures, Mike and Judy bring in Rosie Schaap, author of Drinking With Men, and they talk St. Patrick's Day. Guiness, pub crawls, and Irish bars. Tune in to hear Mike's miracle hangover cure! This program has been sponsored by Roberta's. "For the most part, no...

On today's THE FOOD SEEN, Diane Mott Davidson, the Agatha Christie of the food world, talks about her 17th book in her long-standing series of culinary mystery novels. The sleuthy protagonist, Goldy Schulz, a small town caterer, cooks her way through her friend's murder investigation. Diane's latest book The Whole...

This week on The Morning After, Jen Tullock returns to the studio with "The Dame" for a triumphant Front of House segment! Later in the show, Jessie Jen check in with Ryan Tate and Kyle Wittels of All Good Things, an open market which features eight top-quality purveyors: All...