Michael Malice & Dear Reader
This week on Arts & Seizures, Mike Edison and Judy McGuire sit down with author Michael Malice who recently wrote Dear Reader: The Unauthorized Autobiography of Kim Jong-Il. Michael traveled to North Korea and gathered as many references as possible to write his book.
You Can Buy Frozen Food And Still Be The Right Kind Of People
Erica Wides is talking frozen food versus frozen foodiness on today's episode of Let's Get Real. Tune into this episode to hear Erica talk about why freezing real food, like broccoli or blueberries, can later be a beneficial nutritional boost during the winter months.
Tomas Curi and Allan Benton
Italian food is every food. This week on The Main Course, Patrick Martins is joined in the studio by Tomas Curi, chef at Corsino in The West Village. Learn why Tomas decided to go into food and hospitality, and hear what chefs instilled him with kitchen skills and ideals.
The Brooklyn Feeding Academy & Freelance Whales
This week on Snacky Tunes, Greg Bresnitz is joined in the studio by Adam Kolesar. But Adam's not here to talk about tiki drinks! Adam works with The Brooklyn Feeding Academy, an institution that helps young children overcome feeding difficulties and disorders.