Jimmy Carbone is discussing the state of beer in New York State! Jimmy is joined in the studio by the Beer Czar of New York, Sam Filler. Sam helps facilitate local beer production using regional grains and hops.

This week on How to Behave, Brian Keyser and Hannah Howard talk with wine wholesaler Elena Matt and Andrew Rigie of the New York City Hospitality Alliance about food safety and the restaurant letter-grade system.

What does the new Farm Brewery Law mean for New York farmers and brewers? HRN's Leah Eden spoke with Sam Filler of Empire State Development to talk Farm Brewery Law specifics. How does the license allow for company expansion? Will the law spur on a new era of hop growing in New York state?

This week on Unfiltered hosts Erin and Brian dive into the world hospitality with Omar Hernandez and Camille Broderick of the Hotel Americano.

This week on At The Root Of It Kerin Auth of Tinto Fino talks about Rioja wine and emerging wine regions in Spain. Learn more at www.tinofino.com