"Vodka & Water, no ice"- Old School restaurants part 2!

Welcome you dashing old babes, to week two of our ancient restaurant series. Today we are mixing up a tableside episode, consisting of egg yolks, anchovies, Ben Afflecks, black pepper, ro...

Culinary Techniques: From Pan Broiling to the Perfect Pasta

Never commit the crime of overcooking your food again with some timeless tips from The Shameless Chef. No matter what sauce you’re serving with spaghetti, you have to boil the pasta first...

Jess Quinn - "Porterhouse for 2"

On today's show we are joined by pastry chef and grief survivor, Jess Quinn. When Jess was 25 her mother was diagnosed with dementia, eventually dying from it five years later.

Chris Starkus of Urban Farmer at Slow Food Nations 2019

Hannah Fordin sat down with Chris Starkus, a farmer and the Executive Chef at Urban Farmer in Denver.

Moon Rocks Are Forever

Today on Cooking Issues Dave and Nastassia help a listener win a Beer Mile. Also, we talk Peanut Butter Steaks, murdering baby pigeons, speculative nuclear searing, and Nastassia learns s...

Stizneak on the Surface of the Sun w/ Jack Schramm

On this full HOUR of Cooking Issues Dave is joined by very special guest Jack Schramm. Together they tackle: ventilation in NYC; how to sous-vide steak; an ode to Tom Carvel; and condimen...

Taking a Stand

Since the Times-Picayune broke the news about sexual harassment allegations against New Orleans chef John Besh last fall, the restaurant industry has had to take a hard look at the bad be...

COTE + NYC's First Korean Steakhouse

It’s our 50th episode of Feast Meets West! Today, we have a fun episode for you covering how the Korean BBQ experience can be elevated, unexpected, and how you can be more mindful and res...

Good Meat Takes a Bite Out of the Industrial Hide

What Exactly Is Wagyu?

On the season finale of Japan Eats, host Akiko Katayama is joined in the studio by