This week on Food Talk with Michael Colameco, host Mike Colameco first welcomes Steve Train, Maine Lobster Fisherman and Captain of the Wild Irish Rose and Ben Pollinger, Executive Chef at Oceana.

Many of the effects of Superstorm Sandy on the Rockaways have been documented in myriads of sources, but how did the tropical storm hurt food access and food businesses in the community?

On today's THE FOOD SEEN, Naomi Duguid has spent her life exhaustively traveling and documenting the greater part of Southeast Asia.

This week on Growing Good, our hostess Alessandra Iavarone chats with Melissa Weller: mother, and baker of Roberta's Bread at Roberta's restaurant in Brooklyn, New York. Tune in to hear Alessandra give four tips on how to deal with the ''terrible twos''.

This week Cooking Issues has an extra-special, extra-long, extra-strength episode for you with the amazing polymath Nathan Myhrvold joining Dave and Nastassia in the studio.

This week on Why We Cook, Erica turns her attention to Eggplant and the history of the much maligned vegetable. Also on the show, farmer Lee Jones.