Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. Toni Tipton-Martin describes her years of research amassing one of the world’s largest private...

Chef Deb Paquette is the executive chef of Etch Restaurant in Nashville, Tennessee, where she's lived and worked for the past thirty years. Graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef. She's been a trailblazer for chefs...

Food insecurity, obesity, diabetes, hunger, and federal food assistance- these are the topics of the day on It's More Than Food. In the debut episode, host Michel Nischan is talking with two guests about food access. Lori Silverbush is the Co-director of the A Place at the Table, a film...

Thinking about buying a new car? On this week's Flash Talks Cash, JoAnn "Flash" Fleming is here to give you some tips so you can drive away having paid a fair price. Joined via the phonelines by Andrew Newman, Flash talks about the culture of car dealerships, and why auto...