Exploring South Carolina’s Food Culture – From the Low Country to the Blue Ridge
For this special episode, we teamed up with Discover South Carolina and Charleston Wine and Food to celebrate the state’s incredible restaurant and agriculture scene. Who better to hear from than the state’s chef ambassadors?
Steve Palmer + Shari Bayer at Charleston Wine + Food 2020
To kick off a day of programming that focused on building a sustainable lifestyle and finding balance in the hospitality industry, HRN’s Kat Johnson and Hannah Fordin led a conversation with Steve Palmer and our very own Shari Bayer who hosts All In The Industry.
Health + Wellness Drive the Conversation at Charleston Wine + Food 2020
For HRN's fifth year of Charleston Wine + Food coverage, we're dedicating a full third our programming to conversations around wellness, community support, and how we can work together to make the hospitality industry a place where people can develop healthy, sustainable careers. We are thrilled to team up with Ben's Friends to bring this content to our audience.
Third Time's the Charm at Charleston Wine + Food
For the fourth year running, Heritage Radio Network has partnered with Charleston Wine + Food to bring live podcasting to the festival's Culinary Village. HRN hosts have interviewed dozens of chefs, winemakers, farmers, distillers, educators, writers, and artisans in the "Holy City," and there have been a handful of guests that have made an annual appearance (at least three years or more)! Here are a few of our friends who have joined us in making podcasts at Charleston Wine + Food an unforgettable tradition. Robert Stehling
A Final (French) Happy Hour at Charleston Wine + Food
We’re feeling ever-so-slightly French on our last show of Charleston Wine + Food 2019, as we welcome two of the men behind Tiny Lou’s, a fabulous new bistro in Atlanta’s Hotel Clermont: Steve Palmer (owner, Indigo Road) and Jeb Aldrich (chef, Tiny Lou’s).