Episode

Antarctic Cuisine

Learn about the history of Antarctic exploration and cuisine on this week's episode of A Taste of the Past. Linda Pelaccio is talking with Jason Anthony, author of the recent Hoosh. But w...

Episode

Sean Brock

Sean Brock is the executive chef of Husk, based in Charleston, South Carolina, with a new location also opening in Nashville, Tennessee. Born and raised in rural Virginia, the experience ...

Episode

Babylonia and Beyond: History of Iraqi Cuisine

Nawal Nasrallah joins Linda Pelaccio in the studio to celebrate the new edition of her book, Delights from the Garden of Eden. This week on A Taste of the Past, Linda and Nawal delve into...

Episode

Tomorrow There Will Be Apricots

Jessica Soffer explores the connections between food, writing, culture in her first novel, Tomorrow There Will Be Apricots.

Episode

Coyote!

Ever hunted and cooked coyote? Chad Pagano sure has. Tune in to this week's episode of Wild Game Domain: From the Hunt to the Hearth and hear Chef Chad re-count some serious Coyote huntin...

Episode

Melt Shop & Lucius

This week on Snacky Tunes, Greg Bresnitz is getting cheesy with Spencer Rubin of Melt Shop Grilled Cheese. Tune in to hear Greg and Spencer talk about how a diet of grilled cheese helped ...

Episode

The Brooklyn Salsa Company and Conveyor

On this week's episode of Snacky Tunes, Greg Bresnitz is joined in the studio by Matt Burns, one of the founders of The Brooklyn Salsa Company. Hear about the beginnings of the company, a...

Episode

Goat and Game with Jacques Gautier

On this week's episode of The Main Course, host Patrick Martins is joined in the studio by chef and restauranteur Jacques Gautier of Palo Santo and Fort Reno. Tune in to hear Patrick and ...

Episode

Kill the Recipe & Takka Takka

Greg Bresnitz is joined on this episode of Snacky Tunes by Mark Andrew Gravel, author of Kill the Recipe. Mark is a bean enthusiast, connoisseur, and promoter, and his new book is a how-t...

Episode

The 100th Episode!

Welcome to the 100th episode of Cooking Issues! To congratulate Dave Arnold and Nastassia Lopez, HRN's own Patrick Martins, Erin Fairbanks, and Michael Harlan Turkell stop by the studio a...