Kill the Recipe with Mark Andrew Gravel
On this installment of U Look Hungry, Helen Hollyman is joined by Mark Andrew Gravel, founder of the Good Farm collective and author of the upcoming book, Kill the Recipe. Hear why Mark smuggles pounds of heirloom cowpeas from Charleston, South Carolina every few weeks.
Josh Kaplan and Marc Giroux of Dassara Brooklyn Ramen
On this week's episode of Let's Eat In, host Cathy Erway is joined by owner Josh Kaplan and chef Marc Giroux of the upcoming Dassara Brooklyn Ramen in Carroll Gardens. Josh talks about his past as a line cook, and why that experience inspired him to start his own restaurant with his own rules.
Pat LaFrieda Jr., Sam Richman, & Brad McDonald
There's a lot going on this week on The Morning After! Host Jason Colucci checks in with Jamie Seet of The Spotted Pig to hear about their Gay Pride party, which includes all of you favorite food from The Pig, along with shots delivered by a penis sculpted out of ice.
On today's THE FOOD SEEN, Mindy Fox, cookbook author and food editor at La Cucina Italiana magazine, takes a life trip through American suburbs, to Paris and back, begins cooking professionally, meets Julia Child, returns to publishing, co-authors cookbooks with chefs Sara Jenkins and Karen Demas