Bread Baking & Bloody Marys
This week on Cooking Issues, Dave tells us his method of dehydrating food and explains the effects that different ovens have on baking bread. After the break, Jack offers his opinions on Bloody Marys, and Dave explains the beauty of experimentation with deviating from the standard recipe.
Beer Writing & The Coast to Coast Toast
Jimmy Carbone is talking beer writing on this week's edition of Beer Sessions Radio! This week, Jimmy's sidekick is Jimmy Ludwig from The Happy Hour Guys; tune in to hear about some of The Happy Hour Guys' recent travels, and some of Jimmy's favorite food and beer pairings.
Beer Bars & Shops
This week on Beers Sessions Radio, Jimmy is talking beer bars and shops with Ed Berestecki, Lea Rumbolo, Zach Mack, and the Beerded Ladies: Haley Karl and Meredith Heil. Ed is about to celebrate the 21st anniversary of Mugs Alehouse; find out why Ed keeps legacy beers on tap at all times.
American Heritage Beers & Brew Dog
We're celebrating America and heritage breweries on this week's edition of Beer Sessions Radio! Jimmy Carbone is joined in the studio by Sam Barbieri, owner of Waterfront Ale House. Sam brings some vintage beers on the show to taste, and talks about the upcoming beer festival on Atlantic Ave.
Summer Beer Festivals
Jimmy Carbone's talking summer beer festivals on this week's episode of Beer Sessions Radio! The Happy Hour Guys, Jimmy Ludwig and Squigs, are back in the studio talking about their upcoming beer tour of Michigan. Find out what breweries and bars The Happy Hour guys plan to visit!