On Today's episode of Torch Issues: Dave, Nastassia and The Rest are joined by surprise guest Claire, who calls in regale us with tales of a Goddess Party and stale cakes. Afterwards, Pat Posey joins in to talk about cooking alone during COVID and asks about booze-infused hatch chiles.

In this episode Dave "does not" suggest that a listener commit a felony to help his sourdough starter along.

Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked.

This episode is inspired by Saran Wrap and the cheesemongers who love to hate it. Mastering the art of a perfectly wrapped piece of cheese can be a milestone in a cheese pro's career, but what exactly is cling wrap and how was it invented?

Growing up on the coast of Maine, Ryan Mills-Knapp worked in restaurants during summers in high school and college during the busy tourist season.

This week on We Dig Plants, Carmen Devito is talking autumn bulbs with Brent Heath of Brent and Becky's Bulbs! Learn how Brent and Becky select uncommon bulbs from Holland to offer in their catalogue. Should tulips be treated as perennials, or should they be planted every year?

Learn about KIOSK's international design selections on this week's episode of After the Jump! Grace Bonney invites KIOSK's Marco ter Haar Romeny into the studio to talk about how design, art, and aesthetics have been a part of Marco's life from an early age.

What has the same amount of caffeine as coffee with twice the antioxidants of green tea? Guayusa! This week on The Farm Report, Erin Fairbanks is joined in the studio by Dan MacCombie and Tyler Gage, co-founders and co-CEOs of Runa.

The puffing gun is up and running! This week on Cooking Issues, Dave Arnold and Nastassia Lopez recap the first test of the Museum of Food and Drink's new cereal puffer! Later, Dave takes on some questions regarding bubble size in alcoholic drinks and flavoring Doritos.

Do your body good with Amazing Grass! In this HRN Community Session, Kathline Chery talks with Brandon Bert of Amazing Grass about his family's history of organic farming in Kansas. Learn about the health benefits of wheat grass, barley grass, and alfalfa.