COVID-19 and Challenges of Urban Informality in Delhi, India
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose forthcoming issue is entirely devoted to COVID Dispatches—in it, authors from around the w
Presenting Agave Road Trip #4: The Grind
This week we're presenting another episode of Agave Road Trip. After you cook your agave, you’ve gotta mill it – make tiny, little pieces of those giant, cooked agaves. How do you do that?Lou Bank and Chava Periban explain it here and maestro mezcalero Eduardo Angeles joins.
Fantastic Feasts and Where to Find Them
This week is all about a few choice iconic dishes – from New York City to Old Delhi, India. Ruby Walsh starts us off with a classic egg cream, at New York institution Gem Spa, where we learn how the sweet drink is intertwined with the bodega’s legacy in the neighborhood.