Performance Anxiety in the Kitchen
[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/02/frank-crispo-front-burner.mp3"][/audio] In episode 2 of The Front Burner, hosts Andrew Friedman and Jimmy Bradley discuss the often overlooked anxiety issues associated with restaurant kitchens. Chef Frank Crispo is in studio to shed some light on the stress of a restaurant chef, burdened with pressure to satisfy every single customer.
Daisy Freund on Poultry
Daisy Freund is the senior manager of the ASPCA's Farm Animal Welfare campaign. In her role, Daisy works to raise public awareness about factory farming practices and improve the lives of farm animals in the U.S. through consumer education, legislative advocacy and farmer outreach.