From the challenges of cooking with minimal dorm appliances to the nostalgia for a home-cooked meal, this week’s Meat and Three takes us to the college campus dining hall. We will learn how to make a delicious meal out of one’s favorite mug and microwave and the lengths one will...

The Farm Report spotlights the Edible Schoolyard Project, which teaches children about food and transforms public education.

Cerramos nuestra mini-serie en colaboración con Parsons School of Design con un vistazo al mundo laboral de la comida en el futuro. Sabemos que el trabajo facilitado por las aplicaciones móviles como la repartición de la comida es controvertido por las pobres condiciones de trabajo. ¿Pero qué pasa cuando la...

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica. This episode offers new understandings of the food desert. In the case of Mexican Chicago, the imageries of food desert is inadequate. Drawing on unique ethnographic work — interviews with ordinary Chicago...

On June 26, 2020 the students of New York City’s Food Finance High School graduated in an online ceremony. On this episode of Tech Bites, graduate Niyah Rivers produces a show for a look info the minds her fellow students Kayla Jenkins and Romeo Malpica, to hear their thoughts...

Veteran nutrition director Betti Wiggins has been working for almost 30 years to improve school food for urban children. She has been credited with making enormous changes to the quality of school meals served at Detroit Public Schools and is now leading the Houston Independent School District’s nutrition services department...

This week on Feast Yr Ears, Harry is in studio with Chef Tom Jones, Pastry Lead Instructor at the International Culinary Center. Before becoming a pastry chef, Tom served in the military for 14 years—by his estimation, an “oddly suitable background for working in the culinary world.” After trading in...

Eating Matters is back for a new radio season! Host Kim Kessler is joined by Doug Davis (School Nutrition Association), Margo Wootan (Center for Science in the Public Interest), Kathy Lawrence (School Food Focus), and Eric Goldstein (NYC Department of Education) to discuss the scope and scale of the school...

To kick off the school year, we are joined by the School Nutrition Association's newly elected President, Jean Ronnei, and Vice President Lynn Harvey. They take on these roles—and this conversation—at an exceptionally challenging and sensitive time for SNA and the school nutrition community as a whole. On today's agenda...

This week on The Farm Report, host Erin Fairbanks welcomes Courtney Epton, Director of Education at City Growers to the program. City Growers connects urban communities with agriculture, food and environment through farm education and advocacy in order to foster a culture of health and sustainability. The organization highlights its...