We are back in the studio at Roberta’s Pizza in Bushwick on the eve of NYC Beer Week 2023! Jimmy is joined by Zack Kinney, co-founder of KCBC brewery in Bushwick, and Louie Catizone, co-owner of St Agrestis distillery in Greenpoint. The gang reminisce on Bushwick’s development into an oasis...

Episodes all about our neighborhood.

Join us for a conversation with Sebastian Guillermo, the duo behind acclaimed food photography studio SOGA Design Collective. SOGA Design Collective is a multidisciplinary design studio in Brooklyn, New York. The studio was conceived in Miami, Florida in 2008. SOGA makes music for your eyes. Their studio combines purposeful...

On today's episode of All in the Industry®, host Shari Bayer's guest is Gabriel Stulman, Founder and CEO of Happy Cooking Hospitality, which he founded in 2009 and includes restaurants, Joseph Leonard, Jeffrey’s Grocery, Fedora, Fairfax, Bar Sardine, The Jones, Simon The Whale, Studio and George Washington Bar at...

Joel Miller and Karl Hess operate one of our favorite podcasts, Yelling About Pâté. Joel’s a comedy-loving chef, and Karl’s a food-loving comedian, and every week they interview culinary and comedy industry luminaries. As they say, “It’s back of house meets back of the room.” Los Angeles quartet Criminal Hygiene...

This week on a snowy Food Talk with Michael Colameco, host Mike Colameco is talking music with friend Bill Evans. Bill is a world-class, Grammy Award winning saxophonist and producer who made his debut on the international music scene in the 1980's, at the tender age of 21, with Miles...

Published November 10th, 2014 Running time: 7 Minutes By Austin Sherman Fish leather is on the rise as a popular fashion item. It is making a name for itself as an eco-friendly product. To see how it is made, click the link here.

This week on After the Jump, host Grace Bonney speaks with Molly Hatch, ceramicist and designer based in Florence MA. After several ceramic residencies and apprenticeships in the US and abroad, Molly received her MFA in ceramics at the University of Colorado in Boulder in 2008. In 2009, she was...

This week on Metropolitan Ave., tonight's in-studio musical guest is Merrily The Poison Orchard, performing live in-studio! Metropolitan Ave. brings you the best independent musical talent, most of whom are 'discovered' performing in non-traditional venues here in NYC. Learn more about the band, their inspiration and writing process, and...

On today's THE FOOD SEEN, we go Dutch with Yvette Van Boven, an artist/illustrator who owns the cafe and catering service, Aan De Amstel, in Amsterdam, and produces the playful Home Made cookbooks. Yvette's here to dispel any idea that the Netherlands are nothing more than herring and Heineken. Get...