Join co-hosts Vallery and Ethan for a conversation with Zaid and Haifa Kurdieh, owners of Norwich Meadows Farms. We'll discuss the long road to starting their farm, how they've grown (literally and figuratively) a market for rare and special vegetables, and how they've pivoted since COVID-19 shut down NY's restaurant...

The HRN Happy Hour crew sits down with Ben Simon of Ben to Table, a monthly food subscription service delivering a hand-selected rotation of heirloom pantry staples and unique delicacies. They talk about everything from increasing bio-diversity to the process of tracking down speciality ingredients like Mexican mole and Spanish...

Join cohosts Vallery and Ethan for a conversation with Ben Simon, Founder CEO of Ben to Table, a food subscription service. After a career in political campaigns with Greenpeace, Amnesty International and Unicef, Ben launched an online food subscription company for avid home cooks. Listen in on his career...