From a young age Nico had a head in the cupboard and an eye over the shoulder of his grandmother learning about the depth of flavour and the variety of spice in Caribbean cooking and soul food. Bringing this knowledge to Latin America, he ran a catered event company and...

This week on Snacky Tunes, Finger On The Pulse are joined by the Brooklyn band Tijuana. Also on the show, Irene Wong of IW Productions talks about the future of cooking