Co-hosts Emily Pearson, Patrick Martins and Trigg Brown are in the studio today with one of New York City's culinary greats, Chef Daniel Sharp, and Yadidya Greenberg, animal welfare specialist and founder of The Kosher Cut. Today in The Weekly Baste the roundtable banters about business breakups, Super Bowl party...

This week, we tackle Dave’s love/Nastassia’s hatred of country music story songs, Nastassia’s Super Bowl chili, Tom Brady's burgeoning anti-science lifestyle brand, the SpaceX launch, the Searzall being out of stock AGAIN, puffing noodles, fermented jams, and more! Plus, Jonny Hunter from the Underground Food Collective calls in to answer...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/02/Elitest-redneck-food-w_-Sam-Sifton.mp3"][/audio] New York Times Food Editor, Sam Sifton, had no idea how big of a splash the recipe for Mississippi Roast would make when it was published in January. Sharp Hot host, Emily Peterson, talks to him about the so-called roast that “broke the internet,” as well as...

On an energetic episode of Cooking Issues, Dave jumps into a myriad of topics including egg nog, marriage problems and more.

Drunk Debate: This week on Sharp Hot, Emily Peterson recaps her week which includes an eventful Super Bowl party, book plates, and Settlers of Catan. Later in the show, she takes a listener question about knife sharpening, Anne makes her vegetarian confession and Emily tries her very best not...

This week on Snacky Tunes, hosts Greg and Darin Bresnitz is celebrating Super Bowl Sunday with Adam Collison and Nika Carlson of The Drink and music from The Downtown Club. Kicking off the show, Daring chats with old friends Nika and Adam about the process of owning a bar; from...

This week on All In The Industry, Shari interviews Andrew Rigie. Andrew was practically born into the hospitality industry, working at his family bakery since he was a child. Since 2012 he has been the Executive Director of the New York City Hospitality Alliance, the premier organization representing all facets...

This week on Food Talk with Mike Colameco, Mike brings in nutritionist Ellie Krieger to discuss diet and exercise. Mike tells us his own story and explains how changing his diet had such great effects on his health and well-being. Later, Ellie sets the record straight about what eating healthy...

Welcome to the Stupor Bowl show! This week, Chef Paul Gerard, The Rev Spyro, and Adam Velez are joined in the studio by Chef Ed Carew of Spasso to talk about the gluttony involved with game day. Learn some shocking facts about the pounds of chicken wings, rivers of guacamole...

What is it about men in tight pants bashing into each other that makes us hungry for nachos? For most Americans Superbowl Sunday is a day filled with watching football and eating some of the unhealthiest foods on the planet. Thanks to our sponsor, Hearst Ranch.