Co-hosts Emily Pearson, Patrick Martins and Trigg Brown are in the studio today with one of New York City's culinary greats, Chef Daniel Sharp, and Yadidya Greenbe

This week, we tackle Dave’s love/Nastassia’s hatred of country music story songs, Nastassia’s Super Bowl chili, Tom Brady's burgeoning anti-science lifestyle brand, the SpaceX launch, the Searzall being out of stock AGAIN, puffing noodles, fermented jams, and more!

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/02/Elitest-redneck-food-w_-Sam-Sifton.mp3"][/audio] New York Times Food Editor, Sam Sifton, had no idea how big of a splash the recipe for Mississippi Roast would make when it was published in January. Sharp & Hot host, Emily Peterson, talks to him about the so-called roast that “broke the internet,” as well as how food media is going mobile and what to make for the Super Bowl.

On an energetic episode of Cooking Issues, Dave jumps into a myriad of topics including egg nog, marriage problems and more.

Drunk Debate: This week on Sharp & Hot, Emily Peterson recaps her week which includes an eventful Super Bowl party, book plates, and Settlers of Catan.

This week on Snacky Tunes, hosts Greg and Darin Bresnitz is celebrating Super Bowl Sunday with Adam Collison and Nika Carlson of The Drink and music from The Downtown Club.

This week on All In The Industry, Shari interviews Andrew Rigie. Andrew was practically born into the hospitality industry, working at his family bakery since he was a child.

This week on Food Talk with Mike Colameco, Mike brings in nutritionist Ellie Krieger to discuss diet and exercise. Mike tells us his own story and explains how changing his diet had such great effects on his health and well-being.

Welcome to the Stupor Bowl show! This week, Chef Paul Gerard, The Rev Spyro, and Adam Velez are joined in the studio by Chef Ed Carew of Spasso to talk about the gluttony involved with game day.

What is it about men in tight pants bashing into each other that makes us hungry for nachos?