Sonia and Pedro own a small restaurant in one of the last remaining city markets in Lisbon. Food traditions, preparations, supermarket encroachment and generational attitudes are discussed. What Doesn't Kill You is powered by Simplecast.

From early trading posts to retail chains and superstores, award winning author Michael Ruhlman--The Soul of a Chef, The Elements of Cooking--traces the history and evolution of the American grocery store in his new book, Grocery: The Buying and Selling of Food in America. On this episode Ruhlman shares his...

Demand for locally-grown and served foods has surged in the past few years across various segments within the food industry. On this episode, host Jenna Liut speaks with Rick Stein, VP of Fresh Foods at the Food Marketing Institute (FMI), about the degree to which demand has risen, why the...

Erica Wides doesn't like sports. Big surprise. But recently she learned what an "over-under" is... or if you're speaking in a NYC sports talk radio accent .. the "ovah-unduh". The "ovuh-unduh" is an American phenomenon. After the industrial revolution and the mechanization and centralization of farming and the invention of...

Fresh off a trip to Boynton Beach, Florida, Erica Wides is back for a new episode of Let's Get Real. What's the local food scene like in Boynton Beach, Florida? You might imagine locally caught seafood and fresh fruity, but no -- unfortunately foodiness has taken over. When does fish...

Daisy Freund is the senior manager of the ASPCA's Farm Animal Welfare campaign. In her role, Daisy works to raise public awareness about factory farming practices and improve the lives of farm animals in the U.S. through consumer education, legislative advocacy and farmer outreach. She is especially focused on driving...

Erica Wides' future vision of herself is not too far off from the present day version - thrifty, sharp and allergic to foodiness. Erica has been hanging out with her friend Ida, who she thinks is the future version of herself, and on a recent trip to the supermarket they...

Daisy Freund is the senior manager of the ASPCA's Farm Animal Welfare campaign. In her role, Daisy works to raise public awareness about factory farming practices and improve the lives of farm animals in the U.S. through consumer education, legislative advocacy and farmer outreach. She is especially focused on driving...

How can affordable and healthy food become synonymous with the Rockaways? Tune into this special recording to hear HRN's Leah Eden talk with Cassandra Flechsig of Karp Resources about her recent work in Rockaway, Queens. Cassandra met with community members from the Rockaways to talk about their needs in terms...

This week's edition of Everything's On the Table takes on hunger in the city. HRN's Erin Fairbanks is joined by guest co-host Kate MacKenzie, the Director of Policy and Government Relations at City Harvest, a Food Systems Network NYC Leadership Comittee member, and Co-Chair of FSNYC's Goverance Committee. Erin and...