Taylor Lanzet and Maddy Rotman are the co-founders of Anytime Spritz, the new "farm-to-can" cocktail created with 100% regenerative wheat and fruit directly sourced from small-scale farmers. On this episode of ITS, Taylor and Maddy break down the opportunity and challenges of launching an RTD spirit and how important community...

Melissa and Wythe are joined by their friend Leigh Ollman, a mushroom grower, educator, and food systems consultant. We talk about Leigh’s role in kickstarting the NYU Mycology Group, her work as a professional mushroom grower (she started with 150 logs, farming mushrooms commercially during the pandemic), and her current...

Cheeses are alive, and cheeses of all types are influenced by their environment. Once a cheese leaves the caves and enters the suppy chain, we need to do more than cross our fingers that it will make it to a customer in good condition. One of the responsibilites of cheesemongers...

It has been said on this podcast that we are in an unprecedented time of investment in the food tech space. Companies that get funding today make the products you will see in stores tomorrow. On this episode of Tech Bites, host Jennifer Leuzzi talk with Fazeela Abdul Rashid of...

Mike Gelb is the host of the Consumer VC Podcast, where he interviews venture funders and CPG founders. On this episode of ITS, Mike shares the themes and tenets he's gathered from over 200 interviews, including the importance of an organic sales engine, why retail-focused CPG investors are a great...

On today’s episode of theLINE, I welcome Ben Van Leeuwen, the co-founder and CEO of Van Leeuwen Ice Cream, where he leads product development and commercialization. Van Leeuwen has come a long way since the first yellow truck hit the streets of NY in 2008. The company has grown from...

Did you know Heritage Radio Network studio is made of two repurposed shipping containers inside Roberta’s Pizza in Bushwick Brooklyn? To celebrate the return to in-studio recording were doing an episode on shipping container technology. Tech Bites host Jennifer Leuzzi talks with HRN Head of Audio Production Matt Patterson about...

On No Farms No Future, farmers and retailers talk about how food supply chains woes have compelled them to innovate.

Meat and Three shares stories about people working towards a more equitable and sustainable food future.

Meat and Three explores how people are collaborating to combat food insecurity.