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Heritage Radio Network
the world's pioneer food radio station.
SCHEDULE
* All times displayed in Eastern Time
Sunday
12:00 am
-
12:00 am
The Big Food Question
11:00 am
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11:45 am
Pizza Quest
1:00 pm
-
1:30 pm
Eat Your Words
3:00 pm
-
3:30 pm
Meant To Be Eaten
4:30 pm
-
5:30 pm
Snacky Tunes
6:00 pm
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6:45 pm
Eating Matters
7:00 pm
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7:45 pm
Buenlimón Radio
Monday
12:00 pm
-
12:45 pm
Feast Yr Ears
1:00 pm
-
1:45 pm
The Feedfeed
2:00 pm
-
2:45 pm
What Doesn't Kill You
3:00 pm
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3:45 pm
Japan Eats!
4:00 pm
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4:45 pm
In the Sauce
5:00 pm
-
5:45 pm
Cutting the Curd
Tuesday
11:00 am
-
11:45 am
The Line
2:00 pm
-
2:45 pm
Opening Soon
3:00 pm
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3:45 pm
Soul by Chef Todd Richards
4:00 pm
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4:30 pm
Life's a Banquet
4:30 pm
-
5:00 pm
Item 13: An African Food Podcast
5:00 pm
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5:45 pm
Beer Sessions Radio (TM)
6:15 pm
-
7:00 pm
Tech Bites
Wednesday
10:00 am
-
10:45 am
Cooking in Mexican From A to Z
11:00 am
-
11:45 am
Jupiter's Almanac
12:00 pm
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12:45 pm
Speaking Broadly
1:00 pm
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1:45 pm
The Farm Report
2:00 pm
-
2:45 pm
The Speakeasy
3:00 pm
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3:30 pm
Fields
4:00 pm
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4:45 pm
All in the Industry ®️
5:00 pm
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5:45 pm
The Grape Nation
6:00 pm
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6:45 pm
Food Without Borders
7:00 pm
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7:45 pm
Feast Meets West
Thursday
8:00 am
-
8:30 am
Agave Road Trip
9:00 am
-
9:30 am
The Shameless Chef
10:00 am
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10:45 am
The Main Course O.G.
11:00 am
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11:15 am
Let's Talk About Food
12:00 pm
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12:45 pm
A Taste of the Past
1:00 pm
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1:30 pm
Eat Your Heartland Out
2:00 pm
-
2:45 pm
Why Food?
4:00 pm
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4:45 pm
Inside Julia's Kitchen
5:00 pm
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5:45 pm
HRN Happy Hour
6:00 pm
-
6:45 pm
Processing
Friday
12:00 am
-
12:45 am
SHIFTWork by RWCF
1:00 pm
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1:45 pm
My Family Recipe
4:00 pm
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4:30 pm
Time For Lunch
5:00 pm
-
5:15 pm
Meat and Three
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Results
Episode
Brooke Little, Erin Tevlin, Ayse Gurdale & Robert Aguilera
A group of female cheese mongers randomly find their way on this week's episode of Cutting The Curd to share stories behind the counter.
Episode
Steve Jenkins & Robert Aguilera
This week on Cutting The Curd, Steve Jenkins and Robert Aguilera drop by to pay some respect to American artisan cheesemakers.