Roberta's debuts their new cookbook on this week's edition of The Main Course! Patrick Martins begins the show with Roberta's co-owner Chris Parachini. Tune in to hear Chris talk about the task of capturing the spirit of the restaurant in the Roberta's Cookbook. Hear how the restaurant has grown and...

This week The Main Course goes from country to city, from Spain to Saskatchewan with an all-star cast of guests. Patrick Martins and guest host Jason Colucci start the show talking with Maio Martinez about her Carroll Gardens wine bar, Sample, and nouveau barbecue. Cecilia Estreich expounds on truffles and...

On today's re-entry from Memorial Day episode, THE FOOD SEEN cools it down a bit, far away from the BBQ's and hot stoves, and relaxes with a reading from Alimentum Journal, The Literature of Food. Join it's editor Paulette Licitra, and contributors, Sophie Menin and Carly Sachs, us as we...

Lotta Jansdotter joins the THE FOOD SEEN today, with studio manager Nerissa Campbell, to discuss her Swedish design sensibilities, which often manifest themselves through food, from taking a mid-day coffee break (fika) or a late night snack (vickning) served after a long night of drinking. Also, find out the truth...

Searching for the best ramen in your neighborhood? Want to know where the best whoopie pie in town is? This week, Amy Cao visits the show this week to talk about the Foodspotting website and application for smart phones. This app allows you to see pictures reviews, and recommendations with...

This week on Let's Eat In, Cathy is joined by Anna Wolf who runs the Brooklyn-based beer-mustard company "My Friends Mustard". A self proclaimed beer and food nerd, Anna shares the story of how she started making mustard at home and explains why using beer as ingredient helps her product...

It's official! Dave will be eating raw food for a week after making a public bet last week that nobody could find raw chocolate that doesn't taste horrible. There was some debate as to what could actually be considered raw chocolate, but make no mistake about it - Dave is...