Sushi Shokunin: The Life of Sushi Masters

Our guest is Andrea Fazzari, a Tokyo-based James Beard Award- winning photographer and author who specializes in travel and the culinary world.


Eric Rath on what ancient sushi forms can teach us about sustainability

This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. Melissa Fuster, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.


In Pursuit of Perfect Sushi

Our guest is Katsushi Sakai who is the Sushi Head Chef at Kyo Ya, the iconic Japanese restaurant in East Village, Manhattan.


Dave is Not a Wet Dip

On this episode Dave & Nastassia answer a ton of listener questions. They do a rundown of all the bland, canned vegetables that are out there, Dave wonders why young people don't know...


What To Drink With Sushi

Our guests are Joshua Foulquier, co-owner of Sushi Noz, and Joshua Copeland, beverage director and general manager. Sushi Noz is an authentic 8-seat sushi restaurant in Upper East Side wi...


All About Sushi

When’s the last time you ate sushi? Chances are, it was fairly recently! Sushi has become part of the American diet, and you can now find raw fish prepared in a traditional Japanese style...


Where To Eat Japanese Food with Massud Ghaussy #2

"And our guest today is Massud Ghaussy who has a Japanese food and restaurant blog on instagram under TokyoManhattan.


A Sustainable Sushi Restaurant

David Torchiano, Josh Arak, TJ Provenzano and Jeff Miller, the team from the highly recognized and charming 8- seat Japanese sushi restaurant Mayanoki in Alphabet City, will join me to di...