Akiko Katayama is a food writer based in New York City and a director of the nonprofit organization The New York Japanese Culinary Academy which promotes a deeper understanding of Japanese cuisine in the US. She is also the host of Japan Eats on HRN. Across the board, her work...

Our guests are Joshua Foulquier, co-owner of Sushi Noz, and Joshua Copeland, beverage director and general manager. Sushi Noz is an authentic ８-seat sushi restaurant in Upper East Side with a Michelin star. Joshua Copeland has extensive experience at highly reputable western and Japanese restaurants, including Del Posto and Brushstroke...

When’s the last time you ate sushi? Chances are, it was fairly recently! Sushi has become part of the American diet, and you can now find raw fish prepared in a traditional Japanese style across the US. From casual neighborhood joints to high-end omakase restaurants, sushi is seemingly ubiquitous. So...

Sushi had become a part of the American diet, and we now see more authentic sushi restaurants, particularly in NYC. In this episode, the partners at Sushi Noz in Manhattan will discuss what the authentic sushi culture is, how two young Americans opened a sushi restaurant with a classically trained...