Michel Nischan grew up working on his grandparent’s farm in Missouri and developed a deep appreciation for sustainable agriculture and those who work the land. His passion for healthful cooking supported by a local sustainable food system propelled Michel to the front of the culinary scene. Michel expanded his work...

From an ancient Japanese mold to traditional Midwestern baking, this playlist introduces you to some of the geekiest corners of the culinary world.

With fall approaching, many are wondering if farm-based activities like apple picking and corn mazes are safe. Kat Johnson speaks to Caylin Sanders of EscapeMaker and Jamie Ager of Hickory Nut Gap about the impacts that Covid-19 has had on farms – particularly those who rely on agritourism to stay...

Amanda Freund tells us all about her experience as a 3rd generational farmer and how cooperatives are helping support New England and Vermont communities thru sustainable agriculture like smart barns and cow pots! Cutting the Curd is powered by Simplecast.

Industrialization, and the semi-dwarf wheat developed during the Green Revolution, created a disconnect between farming and flour. But now, consumers are rejecting these commodities and rediscovering the foods, flavors, and farmers around us. This episode is about the growing movement to bring back heritage grains and strengthen local and regional...

John was raised on a small dairy farm in southwest Missouri and received his BS, MS, and Ph.D. degrees in agricultural economics from the University of Missouri. He worked in private industry for a time and spent thirty years in various professorial positions at North Carolina State University, Oklahoma State...

As an Associate Director at the National Sustainable Agriculture Coalition, Reana works with a team of expert policy and grassroots staff to elevate the voices of family farmers and leverage federal policy as a catalyst through which to make agriculture more sustainable (for farmers, eaters, and for the environment). Reana...

This week on Greenhorns Radio, Severine is joined by Dan Kittredge. Dan is the Founder and Executive Director of the Bionutrient Food Association. Raised by parents who are prominent leaders in the organic food movement, Dan has been an organic farmer since childhood. His experience managing organic farms and developing...

Joining host Jenna Liut today to discuss the importance of addressing sustainability issues in our food system is Bob Martin, the Director of the Food System Policy program at Johns Hopkin’s Center for a Livable Future (CFF), which recently commissioned a national survey of American voters to determine public support...

This week on Eat Your Words, Cathy speaks to Arlo Crawford, author of A Farm Dies Once A Year. Arlo tells us about his book, and after the break he and Cathy discuss how farming apprentices have changed throughout the years. This program has been sponsored by Bonnie Plants. Today's...