This week, we have a bonus segment about what it takes to end hunger in America. Back on episode 10, we brought you a few highlights from our trip to Slow Food Nations. Many of you reached out about one segment in particular: a clip of our interview with John Ikerd.

Peter Ruddock is Coordinator at the California Food Policy Council. He is also an active in a number of grass-roots non-profits like, Slow Food, Slow Money, Transition Palo Alto, and the San Mateo County Food System Alliance.

On this week’s episode of Sharp & Hot, Chef Emily Peterson welcomes guest Liz Carlisle, author of Lentil Underground.

Jason checks in with Gilt Taste managing editor Jennifer Pelka. Hear how she got to where she is and what makes Gilt Taste so special. Later on, returning guest and cheese expert Elizabeth Chubbuck of Murray's Cheese dishes on trends, shops and seasonal changes in cheese.

Clinton is a young farmer interested in bringing sustainable farming practices to his farm in Corvallis, Oregon.

This week on U Look Hungry learn about how one chocolate company is making not only delicious treats but also social change in Madegascar.

This week on The Main Course, Katy sits down with Graham Meriwether, director and producer of the upcoming film "American Meat".

This week on The Farm Report, Erin Fairbanks is joined by Monica Warek, Outreach Coordinator for the American Meat Documentary premiering this weekend, July 9th and 10th in both Waynesboro and Staunton Virginia.