This week on Beer Sessions Radio, Jimmy is joined by guests from both New York and abroad. He’s talking about Crafted Exports with co-owners Qurban Walia and Peter McNulty, who export American craft beer to Europe. They also invited a few of the breweries and distributors they work with to...

Swedish chef Magnus Nilsson supplements his groundbreaking, deeply personal cuisine at Fäviken with scholarly books like his newly published Nordic Baking Book, recently out from Phaidon. Magnus sat down with Andrew in New York City to discuss his goal with the book, which like his previous Nordic Cook Book, is...

Few toques have made the leap from pastry chef to executive chef, but Emma Bengtsson of Aquavit in New York City did it in grand style, earning rave reviews and two Michelin stars since taking over the restaurant's kitchen in 2014. Andrew recently visited with Emma at the restaurant to...

On today's episode, Chef Emma Bengtsson talks about her childhood in Sweden, moving to NYC to join the team at Acquavit, and obtaining two Michelin stars. The Line is powered by Simplecast

Keeping it metal, one brewery at a time. Craft beer and heavy metal fans are two of the most passionate audiences in the world, two distinct industries with the same rebel spirit; our goal is to connect those working on each side. Both homebrewers and guitar heroes start in the...

On today’s episode of THE FOOD SEEN, Magnus Nilsson, the chef of Swedish odyssey Faviken, a restaurant situated 6 hours north of Stockholm, on 20,000 acres of Jamtland mountain farms. As remote as this seems, it’s just one of many exotic locations Magnus traveled to while writing The Nordic Cookbook...

From smoked arctic char, meatball stew and savory puffed pancakes to Swedish almond wreaths, cardamom braids and whipped berry pudding, tune in as A Taste of the Past goes Nordic with Darra Goldstein. Illustrating the glorious and diverse flavors of classic Nordic cooking, Darra's recipes in the new book "Fire...

Published June 15th, 2015 Running time: 10 Minutes On Episode 227 of Snacky Tunes hosts Darin and Greg are in the studio with acclaimed chef Marcus Samuelsson. Marcus riffs on staying true to the Harlem community and dishes details on Streetbird Rotisserie, his new fast/casual spot, his new kids cookbook...

This week on Snacky Tunes, hosts Greg Bresnitz and Darin Bresnitz are celebrating the summer weather welcoming Chef Marcus Samuelsson to the studio. Talking about his mission to rebuild and highlight the Harlem community with the help of his restaurant Red Rooster Harlem, Marcus shares how he stays true to...

This week on Eat Your Words, host Cathy Erway is learning the true meaning of fika with Anna Brones and Johanna Kindvall, authors of "Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats." With Sweden as one of the world's top coffee consuming...