This week on Beer Sessions Radio, Jimmy is joined by guests from both New York and abroad. He’s talking about Crafted Exports with co-owners Qurban Walia and Peter McNulty, who export American craft beer to Europe.

Swedish chef Magnus Nilsson supplements his groundbreaking, deeply personal cuisine at Fäviken with scholarly books like his newly published 

Keeping it metal, one brewery at a time. Craft beer and heavy metal fans are two of the most passionate audiences in the world, two distinct industries with the same rebel spirit; our goal is to connect those working on each side.

On today’s episode of THE FOOD SEEN, Magnus Nilsson, the chef of Swedish odyssey Faviken

From smoked arctic char, meatball stew and savory puffed pancakes to Swedish almond wreaths, cardamom braids and whipped berry pudding, tune in as A Taste of the Past goes Nordic with Darra Goldstein.

Published June 15th, 2015 Running time: 10 Minutes

This week on Snacky Tunes, hosts Greg Bresnitz and Darin Bresnitz are celebrating the summer weather welcoming Chef Marcus Samuelsson to the studio.

This week on Eat Your Words, host Cathy Erway is learning the true meaning of fika with Anna Brones and Johanna Kindvall, authors of "Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats." With Sweden as one of the world's top coffee consuming nati