Shochu Me What You’re Made Of
[audio mp3="https://s3.amazonaws.com/hrnwp/wp-content/uploads/2015/12/Beverage-Shochu-Me-What-You%25E2%2580%2599re-Made-Of.mp3"][/audio] Shochu, a Japanese distilled alcohol, has become somewhat popular in America over the past few years. What really sets it apart is just how many different things it can be made of, and yet still be shochu. Expert and educator Stephen Lyman drops in with host Akiko Katayama to list off just how many ingredients can become this delicious alcohol.
Fullsteam, Ahead! with Brian Mandeville
This week on Fuhmentaboudit, Chris and Mary share an interview recorded via the World Beer Festival in Durham, NC on October 9th, with Brian Mandeville, head brewer at Fullsteam Brewery. First talking about their Carver Lager, a tribute to a true Southern visionary, Dr.
Vegetarianism in Animals
Animal Instinct returning guest Julia Szabo, a.k.a Pet Reporter, is inspired by animals in everything she does. A journalist, blogger and author, she wrote the acclaimed memoir "Medicine Dog" about how her canine crew motivated her to seek stem cell therapy for a chronic GI condition.