Meet the Date Lady, Colleen Sundlie at Slow Food Nations 2019
Colleen Sundlie is the creator of “Date Lady”, a distributor of whole dates, date sugar and a wide range of date based syrups and spreads. Kat Johnson got to ask Colleen about her date history, why she first started selling them, her products and the different varieties of dates that exist.
Jennifer Holmes of Hani Honey and Slow Bees at Slow Food Nations 2019
Hannah Fordin got to chat with beekeeper Jennifer Holmes, the founder of Hani Honey Company about how she first fell in love with honey bees, the different varieties of honey in florida, her fight against the “‘cides,” (pesticides, herbicides, etc.) and finding new ways to interact with bees.
Book Review: Di Palo's Guide to the Essential Foods of Italy
This week on Cutting the Curd, host Diane Stemple welcomes Lou Di Palo of Italian Selects based in Little Italy, NYC and author of the new book, "Di Palo's Guide to the Essential Foods of Italy." Talking to Diane about his family's prominent background in the food industry (Lou's great-gra