Rita Jammet, La Caravelle Champagne

Born in Saudi Arabia to an Iraqi family, Rita Jammet grew up in Lebanon and Switzerland. She received a degree in Economics from the Univ. of Geneva working with her dad upon graduation. ...

From Farm to Face: Cheese Supply Chain 101

Insider’s Guide to Roth Cheese of Monroe, Wisconsin

Switzerland’s Cave-Aged Cheese

by Leila Goldstein Cheese making is an ancient tradition; prehistoric pottery found in Poland suggests that cheese was invented roughly 7000 years ago! But the unique location for aging c...

Want to be a Superhero IRL? #SaveTheEmmentaler

Tradition/Transhumance

Alp cheeses are a delicious byproduct of transhumance - the seasonal movement of people with their livestock between fixed summer and winter pastures.

Lost Cheese: Emmentaler

A few months ago, Joe Salonia of Gourmino Cheese launched a hashtag to promote a cheese we all know and love: #SavetheEmmentaler.

Switzerland with Ralf Kuettel

This week on Native, host Briana Kurtz is sitting down with Ralf Kuettel, chef and owner of Trestle on Tenth and Rocket Pig in NYC.

Daniel Humm

Daniel Humm is the Executive Chef and Co-Owner of Eleven Madison Park, in New York City. Eleven Madison Park expresses the spirit of grand New York dining, with executive chef Daniel Humm...

"Wait, Later This Will Be Nothing: Editions by Dieter Roth" at MoMA: Curator Sarah Suzuki

This week on THE FOOD SEEN, we're lucky enough to be joined by Sarah Suzuki, curator of the Dieter Roth exhibition at the Museum of Modern Art (MoMA), "Wait, Later This Will Be Nothing: E...